VPR124
HEIRLOOM, ORGANIC.
Hailing from Japan, Shishito peppers are elongated, wrinkled pods known for their mild heat, occasionally offering subtle spicy kicks. These heirloom peppers, thin-walled and glossy emerald green before ripening to red, boast a distinctive, slightly sweet taste complemented by a hint of smokiness when blistered. Celebrated worldwide, they've become a culinary favorite for their adaptability—ideal for grilling, pan-frying, or serving as a beloved appetizer due to their gentle heat and outstanding flavor.
Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.
Scientific Name: Capsicum annuum
Days to Maturity: 75 from transplants, 100-120 from seed
Seed Depth: 1/2"
Days to Sprout: 9-14
Plant Spacing: 12-18"
Row Spacing: 18-36"
Light Requirements: Sunny
Plant Height: 24-30"
Life Cycle: Annual
Frost Hardy : No
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HEIRLOOM, ORGANIC.
Hailing from Japan, Shishito peppers are elongated, wrinkled pods known for their mild heat, occasionally offering subtle spicy kicks. These heirloom peppers, thin-walled and glossy emerald green before ripening to red, boast a distinctive, slightly sweet taste complemented by a hint of smokiness when blistered. Celebrated worldwide, they've become a culinary favorite for their adaptability—ideal for grilling, pan-frying, or serving as a beloved appetizer due to their gentle heat and outstanding flavor.
