Purple Vienna - Kohlrabi Seeds

If you're looking for an heirloom vegetable that's as delicious as it is beautiful, look no further than the Purple Vienna Kohlrabi. This heirloom kohlrabi predates 1860 and it remains a popular choice among chefs and home cooks alike. The kohlrabi bulb has a mild cabbage flavor and can be eaten raw or cooked. It's especially good when fried, steamed, roasted, boiled, or sautéed. You can also slice the stem into chunks and add it to soups, stews, roasts, and vegetable stir-fries. And don't forget about the leaves – they're edible too and can be prepared similarly to kale or collard greens. 1 g ~ 250 seeds