A beloved Japanese delicacy. Boasts a smooth flesh and fruity flavor at harvest. The fruitiness takes on a nutty depth in storage and is excellent roasted in wedges or battered and fried as tempura. The bumpy skin is an enchanting favorite. A gray to blush skin and a bright orange flesh. Skin is edible, as it is thin. Grows to 2 lb. Long vines. Stores 4–5 months.