An heirloom pepper considered by many to be the best variety to use when cooking fish and shellfish. Variegated green and white foliage, the peppers are striped. They are white with some green stripes when immature and ripen to orange striped with red and then ripen further to pure red. Mildly hot, about 1,000 Scovilles when white and by the time they ripen to full red they can be up to 30,000 Scovilles. The peppers have sweetness under their heat and are delicious in sweet or acidic dishes. 100mg ~ 15 seeds.
An heirloom pepper considered by many to be the best variety to use when cooking fish and shellfish. Variegated green and white foliage, the peppers are striped. They are white with some green stripes when immature and ripen to orange striped with red and then ripen further to pure red. Mildly hot, about 1,000 Scovilles when white and by the time they ripen to full red they can be up to 30,000 Scovilles. The peppers have sweetness under their heat and are delicious in sweet or acidic dishes. 100mg ~ 15 seeds.
