Red Biquinho - Hot Pepper

VPR117

Regular price $3.50
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Red Biquinho peppers are something special. With a smoky flavor and a touch of fruitiness, they're perfect for adding a bit of spice to your favorite dish. Very mild heat. Try pickling them or using them as a garnish. The bright red pods look like inverted teardrops, and they can be eaten raw or cooked. 100mg ~ 25 seeds.

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

Scientific Name: Capsicum chinense
Days to Maturity: 90-95 from transplants
Seed Depth: 1/2"
Days to Sprout: 9-14
Plant Spacing: 12-18"
Row Spacing: 18-36"
Light Requirements: Sunny
Plant Height: 20-24"
Life Cycle: Annual
Frost Hardy: No

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