Catskill - Brussels Sprout Seeds

SKU: VBS102

Open-Pollinated

Heirloom

$3.95

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Packet 150 seeds

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Catskill Brussels Sprouts, released in 1941, make stout plants with large, tightly packed sprouts—great for roasting halves or shaving into salads. Flavor sweetens after frost. High in vitamin K and glucosinolates, sprouts bring serious nutrition. Start indoors early, transplant in spring, and top plants late to size up the bottom sprouts. A classic heirloom that still beats many hybrids for taste.

How to Grow

Brussels sprouts are best planted as transplants. For fall harvest, start seed indoors 4 to 6 weeks before transplanting the garden. Optimum soil temperature for seed germination is 70-80 degrees. Place them in the garden 2 to 4 weeks before average last frost. As the sprouts on the main stem begin to enlarge, remove the lower leaves of the plant. Harvest sprouts as they become solid and about 1 to 2 inches in diameter. The lowest sprouts will mature first.

Growing Specs

Scientific name: brassica oleracea
Days to maturity: 80-100
Seed depth: 1/4-1/2"
Days to sprout: 5-10
Plant spacing: 18-24"
Row spacing: 3'
Light requirements: sunny
Plant height: 20-24"
Life cycle: annual
Frost hardy: yes

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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HAND PACKED

Created with love in Pennsylvania

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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