Cabbage
Cabbage brings firm heads, tender leaves, and old-fashioned usefulness to the cool-season garden. Varieties range from green and red storage types to savoyed, pointed, and fresh-eating forms for slaws, kraut, soups, stir-fries, and roasting.
Choose cabbage seeds for spring and fall harvests, preserving, fermentation, storage, and a crop with real pantry value.







