Savory

Savory brings peppery, herbal flavor to beans, meats, stuffing, vegetables, eggs, and herb blends. Summer savory is a quick annual with tender leaves, while winter savory is a sturdier perennial for a lasting place in the garden.

Grow in full sun and well-drained soil, and harvest before or during early bloom. Frequent cutting keeps summer savory leafy, while perennial forms benefit from light pruning after flowering.