Thyme

Thyme is a low-growing, fragrant herb valued for soups, roasted vegetables, meats, breads, tea, and long-lasting garden structure. Culinary, creeping, lemon-scented, and ornamental forms each bring their own habit and character.

Give plants full sun, lean soil, and excellent drainage. Harvest lightly while young, then clip established plants regularly to keep them compact and full of fresh growth.