Herb Seeds

Herb seeds bring flavor, fragrance, flowers, tea, pollinators, and everyday usefulness into the garden. This collection gathers annual, biennial, and perennial herbs for kitchen beds, containers, borders, tea gardens, pollinator plantings, and traditional household use.

Every variety we offer is open-pollinated, with organic herb seeds and heirloom options available throughout the collection. Find basil, dill, cilantro, parsley, chamomile, calendula, lavender, sage, thyme, oregano, mint, and other useful herbs for cooking, drying, tea, and edible flowers.

Italian Genovese - Organic Basil Seeds
Person holding a fresh, vibrant green bunch of Italian Genovese basil leaves in a garden.
Italian Genovese - Organic Basil Seeds
Price:From $4.95
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Cilantro - Slow-Bolting Organic Coriander Seeds
Person holding a fresh, vibrant green bunch of Slow-Bolting Cilantro in a garden setting.
Cilantro - Slow-Bolting Organic Coriander Seeds
Price:From $4.95
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Lavender - Organic Herb Seeds
A bundle of fresh Lavender stems with purple-blue flower spikes tied with twine on a light textured background.
Lavender - Organic Herb Seeds
Price:From $5.95
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Thyme - Organic Seeds
Close-up of a growing Thyme plant with slender woody stems and small, textured green leaves in a garden bed.
Thyme - Organic Seeds
Price:From $5.45
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Italian Giant - Organic Parsley Seeds
Young Italian Giant parsley plant with vibrant green, flat leaves growing in dark garden soil.
Italian Giant - Organic Parsley Seeds
Price:$4.95
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Rosemary - Herb Seeds
Top-down view of a young Rosemary plant with vibrant, needle-like green leaves growing in dark soil.
Rosemary - Herb Seeds
Price:From $4.95
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Bouquet - Organic Dill Seeds
Close-up of feathery blue-green foliage on a tall Bouquet dill plant growing in a garden bed.
Bouquet - Organic Dill Seeds
Price:$5.45
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Purple Coneflower - Echinacea Seeds
Person holding a fresh bouquet of purple coneflower Echinacea blooms with coppery centers in a garden.
Purple Coneflower - Echinacea Seeds
Price:$4.65
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Chives Seeds
Common chives plants with round, light purple blossoms and thin green stems growing in a garden.
Chives Seeds
Price:From $3.95
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Lemon Balm Seeds - Organic
Hands holding a small woven basket filled with freshly harvested, vibrant green Lemon Balm leaves.
Lemon Balm Seeds - Organic
Price:$5.35
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Pacific Beauty Mix - Organic Calendula Seeds
A bouquet of Pacific Beauty Mix calendula flowers in vibrant shades of orange, gold, and yellow in a green vase.
Pacific Beauty Mix - Organic Calendula Seeds
Price:$5.35
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Greek - Oregano Seeds
Small Greek oregano plant with vibrant green leaves growing in dark garden soil next to a wooden plant marker.
Greek - Oregano Seeds
Price:$4.95
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FAMILY OWNED

Hand packed in Pennsylvania by our family.

LAB TESTED

Third-party tested for reliable germination.

NON-GMO

Open-pollinated varieties for home gardens & seed saving.

UNTREATED SEED

Never coated with chemical seed treatments.

Choosing Herbs for the Garden

An herb garden can begin with a few plants close to the kitchen or grow into a lasting collection of culinary, fragrant, flowering, and traditional-use herbs. Start with herbs you already use, then choose varieties suited to your sunlight, space, and growing season.

Most herbs grow best in full sun and well-drained soil, though parsley, chives, mint, and lemon balm tolerate some shade. Harvest leafy herbs regularly to encourage fresh growth, and allow a few plants to flower for bees, beneficial insects, and seed.

Shop by Garden

Culinary Herbs

Culinary Herbs

Herbs for seasoning, preserving, fresh cooking, and everyday meals.
Tea & Traditional Herbs

Tea & Traditional Herbs

Fragrant herbs and flowers with a long history of tea and household use.
Freshly cut Lavender stems with purple flower spikes tied together with twine on a light wooden surface.

Perennial Herbs

Long-lived herbs that can return year after year in suitable climates.

Browse by Plant

Basil06
Basil
Cilantro02
Lush, bright green Slow-Bolting cilantro plants growing in dark garden soil.
Dill02
Freshly harvested bunch of green Dukat dill leaves lying on dark, moist garden soil.
Parsley03
Vibrant green Moss Curled parsley plant growing in dark garden soil with a ruffled, dense leaf texture.
Lavender01
A bundle of fresh Lavender stems with purple-blue flower spikes tied with twine on a light textured background.
Sage01
Close-up of fuzzy, dew-covered green Sage leaves growing in a garden bed.
Chamomile02
Chamomile
Thyme01
Thyme
Mint01
Freshly harvested bright green Spearmint leaves piled in a small, round woven wicker basket on a stone surface.

Before You Sow

Annual, Biennial & Perennial Herbs

Annual herbs such as basil, cilantro, dill, and chamomile complete their life cycle in one season. Biennials such as parsley often grow leaves the first year and flower the next. Perennial herbs such as thyme, oregano, sage, lavender, chives, and lemon balm can return for years where climate and drainage suit them.

Direct Sow or Start Indoors?

Cilantro, dill, borage, calendula, chamomile, anise, fennel, and parsley are commonly direct sown. Basil, rosemary, lavender, thyme, and other slower-growing herbs often benefit from an indoor start before warm weather arrives.

Harvest for Continued Growth

Harvest leafy herbs regularly to encourage branching and tender new growth. For the best flavor, gather many herbs before heavy flowering, then leave a few plants to bloom for pollinators or mature fully for seed saving.

Herb Seed Questions

Basil, cilantro, dill, chamomile, calendula, borage, catnip, and chives are approachable choices for many gardeners. Some grow quickly, while parsley and perennial herbs may simply require a little more patience.

Cilantro, dill, borage, calendula, chamomile, anise, fennel, and parsley are commonly sown directly in the garden. Basil, rosemary, lavender, thyme, and other slower-growing herbs often benefit from an indoor start.

Perennial herbs include chives, lavender, lemon balm, mint, oregano, sage, sorrel, thyme, hyssop, echinacea, catnip, and monarda. Whether they return depends on climate, drainage, and the individual variety.

Yes. Basil, parsley, chives, thyme, oregano, sage, cilantro, chamomile, mint, and many other herbs grow well in pots. Use containers with good drainage, and give vigorous spreaders such as mint and lemon balm their own space.

Flowering basil, borage, chives, dill, fennel, lavender, oregano, thyme, monarda, hyssop, mint, and cilantro provide useful nectar or pollen. Let a few plants bloom while continuing to harvest from the rest.

Three to six varieties is a comfortable starting point for most gardeners. Choose the herbs you use most often, add one flowering or perennial type, and expand as you learn what grows best in your space.

Herbs for Kitchen, Cup & Garden

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