Three Sisters Garden Seeds

The Three Sisters garden brings corn, beans, and squash together in one of the oldest companion planting traditions of North America. Corn offers height, beans climb and add food value, and squash spreads low across the soil with broad leaves and long-keeping fruit.

Choose Three Sisters garden seeds for open-pollinated corn, pole beans, and squash varieties that connect food, seed saving, and garden history. Certified organic and heirloom options are available for a planting with story, purpose, and a harvest that reaches beyond one crop.

Stowell's Evergreen Sweet - Corn Seeds
Hands holding a freshly harvested ear of Stowell's Evergreen white sweet corn with green husks.
Stowell's Evergreen Sweet - Corn Seeds
Price:$4.95
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Waltham Butternut - Organic Winter Squash Seeds
Person in a red dress holding a woven basket filled with harvested Waltham Butternut squash in a garden.
Waltham Butternut - Organic Winter Squash Seeds
Price:$5.65
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Small Sugar Pie - Organic Pumpkin Seeds
Person in denim overalls holding a round, orange Small Sugar Pie pumpkin in a garden.
Small Sugar Pie - Organic Pumpkin Seeds
Price:$5.35
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Spaghetti - Organic Winter Squash Seeds
A single pale yellow Spaghetti winter squash resting on a rustic wooden surface against a blue background.
Spaghetti - Organic Winter Squash Seeds
Price:$5.35
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Golden Bantam 8 Row - Corn Seeds
Close-up of a Golden Bantam 8 Row corn ear with golden kernels partially revealed by light green husks.
Golden Bantam 8 Row - Corn Seeds
Price:$5.35
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Blue Lake FM1K - Pole Bean Seeds
Freshly harvested Blue Lake FM1K pole beans piled in a white decorative colander.
Blue Lake FM1K - Pole Bean Seeds
Price:$4.65
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Table Queen - Organic Acorn Winter Squash Seeds
Table Queen acorn squash with dark green ribbed skin and one halved fruit showing golden flesh and seeds.
Table Queen - Organic Acorn Winter Squash Seeds
Price:$5.35
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Jack O'Lantern - Pumpkin Seeds
Person in denim overalls holding a round, orange Jack O'Lantern pumpkin in a garden.
Jack O'Lantern - Pumpkin Seeds
Price:$5.35
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Jarrahdale Large - Pumpkin Seeds
A blue-gray Jarrahdale pumpkin with deep ribs resting on dark soil in a garden.
Jarrahdale Large - Pumpkin Seeds
Price:$4.95
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Connecticut Field - Organic Pumpkin Seeds
Large, bright orange Connecticut Field pumpkin with deep ribs and a sturdy green stem on a grey surface.
Connecticut Field - Organic Pumpkin Seeds
Price:$5.95
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Delicata - Organic Winter Squash Seeds
Hands holding a small, oblong Delicata winter squash with cream skin and green stripes.
Delicata - Organic Winter Squash Seeds
Price:$5.35
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Musquee de Provence - Pumpkin Seeds
A flattened, tan Musquée de Provence pumpkin with deep ribs sitting on a rustic wooden table.
Musquee de Provence - Pumpkin Seeds
Sale price:$4.95 Regular price: $5.95
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FAMILY OWNED

Hand packed in Pennsylvania by our family.

LAB TESTED

Third-party tested for reliable germination.

NON-GMO

Open-pollinated varieties for home gardens & seed saving.

UNTREATED SEED

Never coated with chemical seed treatments.

Growing a Three Sisters Garden

A Three Sisters garden grows in layers, following a Native American companion-planting tradition shaped through generations of agricultural knowledge. Corn rises first and creates a living framework, pole beans climb toward the light, and squash spreads across the ground in broad, sheltering leaves. Together, the planting becomes fuller, cooler at the soil surface, and rich with movement through the season.

Begin with sturdy corn planted in a block or clustered arrangement so the stalks can support one another and pollinate well. Once the corn is several inches tall and firmly established, sow pole beans nearby and place squash toward the outer edge, where its vines have room to travel. Giving the corn an early start helps it become strong enough to carry the beans as they climb.

Each crop contributes to the planting in a different way. Corn provides height and support, beans work with nitrogen-fixing bacteria in the soil, and squash leaves help shade the ground, suppress weeds, and slow moisture loss. Choose a sunny site with fertile, well-drained soil and enough space for the planting to expand into a living partnership rooted in Native American tradition.

Gardens Rooted in Tradition

Heirloom Garden Seeds

Heirloom Garden Seeds

Time-tested vegetables, herbs, flowers, grains, and fruits carrying rich flavor, living history, and a tradition worth growing forward.
Hands holding a harvest of fresh, green A & C Pickling cucumbers in a garden with a chicken nearby.

Beginner Garden Seeds

Dependable vegetables, herbs, and flowers chosen for an approachable and rewarding start.
Medicinal Herb Garden Seeds

Medicinal Herb Garden Seeds

Traditional herbs for teas, infusions, salves, and a home apothecary rooted in practical garden use.

Three Sisters Garden Questions

The Three Sisters are corn, climbing beans, and squash grown together in a traditional companion planting. Corn provides height and structure, beans climb through the stalks, and squash spreads beneath them to shade the soil.

Choose a tall, sturdy corn, a true pole bean, and a vining winter squash. The corn should be strong enough to support climbing vines, while the squash should have room to spread around the edge of the planting.

Plant the corn first and allow it to grow several inches tall and become firmly rooted. About two to three weeks after the corn sprouts, sow the pole beans around the corn and plant the squash near the outer edge of the mound or block. The squash can be planted at the same time as the beans or a few days later, giving its vines room to spread without shading or overwhelming the young corn. Exact timing depends on soil temperature, weather, and the growth rate of the varieties being planted.

A traditional planting benefits from a sunny area with enough room for corn to grow in a pollinating group and squash vines to spread. Gardeners with limited space can use a smaller block or mound, but the planting still needs more room than a typical single-row vegetable bed.

Carry an American Growing Tradition Forward

Rooted in America

Rooted in America

Six historic American varieties chosen for their flavor, character, and enduring place in gardens across the country.