Edible Flower Seeds
Bring color, fragrance, and fresh flavor to the table. This collection features edible flower seeds for blooms traditionally used in salads, desserts, drinks, and garnishes—from calendula, nasturtium, borage, and viola to selected herbs with edible flowers.
Harvest fresh, newly opened blooms for the best color, flavor, and texture. Grow a few favorites for everyday meals or plant a fuller edible flower garden for a steady supply throughout the season.
















































