Moskvich - Tomato Seeds

SKU: VTO103
Open-Pollinated
Heirloom
$3.95
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Moskvich is a Russian heirloom bred for short seasons and cool nights—deep red, 4–6 oz globes with rich, old‑fashioned flavor. It’s one of the first slicers to ripen and keeps producing through chilly weather at the end of the season. Flesh is smooth and nearly seedless, making it great for sandwiches and roasting. High in lycopene and antioxidants, it’s a health win as well. Start indoors, set out after frost, and stake for tidy harvests. When you want early flavor without sacrificing taste, Moskvich is the reliable workhorse.

Start seed indoors 5-7 weeks before last frost. Provide plants with plenty of light to avoid tall, spindly tomato transplants. A sunny south-facing window or grow lights will be sufficient. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. A few weeks before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Delay transplanting until your soil has thoroughly warmed up in the spring; usually about 2 weeks after the your average last frost date. Set transplants in the ground and cover stem so that only 2-3 sets true leaves are exposed, resulting in a stronger root system.

Scientific name: solanum lycopersicum
Days to maturity: 60-75 from transplants
Seed depth: 1/4-1/2"
Days to sprout: 6-12
Plant spacing: 15-24"
Row spacing: 3-4'
Light requirements: sunny
Plant height: 5-6'
Life cycle: annual
Frost hardy: no

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Open-pollinated seeds perfect for seed saving

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