Roquette - Organic Arugula Seeds

SKU: VAA102
Open-Pollinated
Certified Organic
Heirloom
$4.95
Choose size

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Roquette (Eruca sativa) is the classic, fast arugula—tender leaves with a peppery kick that leaps from seed to salad bowl in a few weeks. Best in spring and fall, it can be cut‑and‑come‑again several times before bitterness spikes. Arugula carries vitamin C, calcium, and those bold mustard oils that make it so distinctive. Succession sow for a constant patch, and give partial shade in summer to slow bolting. Toss it under tomatoes, shave over eggs, or blitz into pesto for a bright, green punch.

Direct seed from early spring onward. Arugula prefers the cool weather of spring & fall. Optimum soil temperature for seed germination is 40-70 degrees. Transplants can be set out 3-4 weeks before last average frost. Arugula needs consistent moisture to produce tender leaves. Successive plantings every three weeks will ensure a continuous supply until weather becomes to hot. Arugula can be planted again in late summer for a fall harvest. Flowers are edible.

Scientific name: eruca vesicaria sativa
Days to maturity: 15 baby, 30 full size
Seed depth: 1/8"
Days to sprout: 5-7
Plant spacing: 1-6"
Row spacing: 6-12"
Light requirements: sunny / partial shade
Plant height: 4-10"
Life cycle: annual
Frost hardy: yes

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Open-pollinated seeds perfect for seed saving

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More than a garden

We started Bucktown Seed Co. the same way many of our customers begin—with a handful of seeds, a backyard bed, and the desire to grow something real for our family. Rooted in Chester County, PA, Bucktown is Certified Naturally Grown on our own land—supported by like-minded growers across the U.S.

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High quality, open-pollinated, non-GMO, untreated seeds—third-party lab tested every year to ensure strong germination and seed vitality. Many are heirloom, Certified Organic, and Certified Naturally Grown, chosen to help you grow confidently from seed to harvest.

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