Detroit Dark Red - Organic Beet Seeds

SKU: VBT103
Open-Pollinated
Certified Organic
Heirloom
Price:$4.95
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Detroit Dark Red debuted in 1892 and remains the benchmark beet—uniform, globe roots with rich color and classic earthy sweetness. Perfect for roasting, canning, and fresh grating; greens are delicious sautéed. Beets carry folate, potassium, and betalains. Direct sow in spring or late summer, thin for size, and eat the thinnings. If you grow just one beet for all purposes, Detroit Dark Red is the old reliable.

Plant seeds directly in the garden in early spring as soon as the soil has warmed to about 45°F and can be worked. Optimum soil temperature for seed germination is 55–75°F. Seeds planted in cold soil may take 1–2 weeks or longer to sprout. Don’t plant too early, as extended cold can contribute to bolting. Sow thickly, then thin seedlings to 3” apart. Beets grow best in full sun but will tolerate partial shade. Harvest greens when young and tender, and harvest roots when they reach the desired size. Sow again at 2-week intervals for a continuous supply, or in mid- to late summer for a fall crop and storage harvest.

Scientific name: beta vulgaris
Days to maturity: 50-60
Seed depth: 1"
Days to sprout: 7-14
Plant spacing: 3"
Row spacing: 12-18"
Light requirements: Full Sun / Part Shade
Plant height: 12-18"
Life cycle: Biennial
Frost hardy: Yes

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