Table Queen - Organic Acorn Winter Squash Seeds

SKU: VSW112

Open-Pollinated

Certified Organic

Heirloom

$5.95

Choose size

Packet 25 seeds

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Table Queen is the classic dark-green acorn squash—ribbed, palm-size fruits with sweet, slightly nutty, golden flesh that bakes up beautifully. Introduced in 1913 and widely adopted by American market growers, it stuck because it’s dependable, productive, and easy to use in the kitchen. Halve and roast with butter and maple, stuff with sausage or wild rice, or slice into wedges for sheet-pan suppers; the small cavity and tidy size make weeknight meals simple. Vines are modest compared to other winter squash, so it fits smaller gardens and raised beds yet still sets a generous crop. Cure briefly after harvest and enjoy through the early winter months. Naturally rich in fiber, potassium, and beta-carotene.

How to Grow

Start seed indoors 3-4 weeks before transplanting into the garden. Optimum soil temperature for seed germination is 65-85 degrees. Transplant to the garden 2 to 3 weeks after your average last frost. Or, plant seeds directly in the garden 1-2 weeks after average last frost date. Sow 3-5 seeds per hill, thinning to a final 2-3 plants per hill. Squash grow best in a warm site with full sun. Warm soil is essential to good seed germination and emergence. Using transplants can speed production.

Growing Specs

Scientific name: curcurbita pepo
Days to maturity: 80-95
Seed depth: 1"
Days to sprout: 7-14
Plant spacing: 2-5'
Row spacing: 6-10'
Light requirements: sunny
Plant height: 18-24"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

HIGH QUALITY

Third-party lab tested to ensure strong germination and seed vitality

100% SATISFACTION

We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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More than a garden

We started Bucktown Seed Co. the same way many of our customers begin—with a handful of seeds, a backyard bed, and the desire to grow something real for our family. Rooted in Chester County, PA, Bucktown is Certified Naturally Grown on our own land—supported by like-minded growers across the U.S.

Every seed holds a promise

Healing. Nourishment. Beauty. Something worth passing down. We’re here to help families reclaim the old skills, reconnect with the land, and remember how much good can rise from the dust of the earth.

Tested. True. Ready to grow

High quality, open-pollinated, non-GMO, untreated seeds—third-party lab tested every year to ensure strong germination and seed vitality. Many are heirloom, Certified Organic, and Certified Naturally Grown, chosen to help you grow confidently from seed to harvest.

Homegrown, on purpose

We’re here to help you grow a little more of what matters—good food, a little healing from the soil, honest beauty, and the steady freedom that comes from doing it yourself, from seed to harvest.

Gardeners have spoken

Growers across the country are planting with Bucktown—and the results speak for themselves. We want you to be confident in what you plant and pleased with what you receive. If there’s a problem, we’ll make it right.

Bundles built for wonder

Jumpstart your growing journey with our themed seed kits and heirloom seed banks—where a good plan meets a little wonder. Focused on flavor, purpose, and variety, they make it easy to start strong, and easy to pass along.