Bhut Jolokia Ghost - Hot Pepper Seeds

HEIRLOOM. The Bhut Jolokia Ghost Pepper is a legendary pepper variety that is known for being one of the hottest peppers in the world. With readings of more than 10000000 Scoville units, this pepper is sure to pack a punch! The thin-walled, wrinkled, pointed fruits reach 2 to 3 inches in length and ripens from green to bright red when mature. The Bhut Jolokia Ghost Pepper gets its name from the Bhutia Indians and from the word bhut, which roughly translates to “ghost.” These peppers are native to India and are sure to add some spice to your life! 

GROWING TIPS

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

SEED FACTS

Scientific Name: Capsicum annum
Days to Maturity: 100-120
Seed Depth: 1/2"
Days to Sprout: 9-14
Plant Spacing: 24"
Row Spacing: 18-36"
Light Requirements: Sunny
Plant Height: 24-48"
Life Cycle: Annual
Frost Hardy: No