Blue Curled Scotch - Organic Kale Seeds

SKU: VKE104
Open-Pollinated
Certified Organic
Heirloom
$4.50
Choose size

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Dwarf Blue Curled Scotch packs big nutrition on a compact plant—tight ruffles of deep blue‑green leaves that stay tender through frost and even snow. This 19th‑century Scottish type is rich in vitamins A, C, and K with that sweet, mineral bite kale lovers chase. Harvest outer leaves and it will keep pushing new growth for months. Sow in spring and again for fall; cold only improves flavor. If you garden small but eat greens big, this squat workhorse earns permanent space.

Plant seeds directly into the garden starting 4-6 weeks before average last frost date continuing until about that date. You can also start seeds indoors 5-7 weeks before transplanting. Optimum soil temperature for seed germination is 45-80 degrees. Kale is a cool season crop so avoid letting it mature in hot weather. High temperatures slow plant growth and make the leaves tough and bitter. Grow it in the spring, then again in the fall. Frost can improve the flavor of kale.

Scientific name: brassica oleracea
Days to maturity: 60-70
Seed depth: 1/2"
Days to sprout: 6-10
Plant spacing: 12-24"
Row spacing: 1.5-2'
Light requirements: sunny / partial shade
Plant height: 12-16"
Life cycle: biennial
Frost hardy: yes

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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