Garlic Chives Seeds - Organic

SKU: HCS102

Open-Pollinated

Certified Organic

Heirloom

$4.50

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Packet 200 seeds

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Garlic chives (Allium tuberosum) form flat, strap‑like leaves with a mellow garlic flavor—perfect for dumplings, eggs, and compound butters. Late summer brings starry white umbels that feed pollinators and reseed freely if you don’t deadhead. Rich in vitamins A and C, garlic chives are perennial and cold hardy, returning early each spring. Plant in sun and reasonably fertile soil; divide clumps every few years to keep them vigorous. Snip leaves often for the kitchen and you’ll never miss the store-bought bunches. A small patch gives you fresh, garlicky greens nearly all season.

How to Grow

Plant seeds directly into the garden around average last frost date. Optimum soil temperature for seed germination is 60-65°f. Or, start seed indoors 4-6 weeks before transplanting into the garden. Transplant to the garden around average last frost date in the spring. The flowers should be gathered just after they open to prolong blooming. Plants can be divided once they are established, around 3-4 years.

Growing Specs

Scientific name: allium tuberosum
Days to maturity: 60
Seed depth: 1/8"
Days to sprout: 7-14
Plant spacing: 6-8"
Row spacing: 12-18"
Light requirements: sunny / partial shade
Plant height: 18"
Life cycle: perennial
Frost hardy: yes

NON-GMO

Open-pollinated seeds perfect for seed saving

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