Kabocha - Winter Squash Seeds

The Japanese Kabocha winter squash is distinguished by its dry flesh, which offers a sweet taste with hints of nuttiness. Kabocha exhibit excellent storage qualities, remaining fresh throughout the winter season and even developing a sweeter flavor over time. Typically weighing in between 3 to 5 pounds.

GROWING TIPS

Start seed indoors 3-4 weeks before transplanting into the garden. Optimum soil temperature for seed germination is 65-85 degrees. Transplant to the garden 2 to 3 weeks after your average last frost. Or, plant seeds directly in the garden 1-2 weeks after average last frost date. Sow 3-5 seeds per hill, thinning to a final 2-3 plants per hill. Pumpkins grow best in a warm site with full sun. Warm soil is essential to good seed germination and emergence. Using transplants can speed production.

SEED FACTS

Scientific Name: Curcurbita maxima
Days to Maturity: 85-105
Seed Depth: 1"
Days to Sprout: 7-14
Plant Spacing: 2-5'
Row Spacing: 6-10'
Light Requirements: Sunny
Plant Height: 18-24"
Life Cycle: Annual
Frost Hardy: No