Kellogg&

Kellogg's Breakfast - Organic Tomato

Regular price $3.50
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Looking for a unique, delicious and healthy addition to your morning routine? Kellogg’s Breakfast tomato is your perfect solution! This massive heirloom tomato, originating from West Virginia, will easily average 1-2lbs per fruit. It was later given its name by Darrell Kellogg from Redford, Michigan. The beautiful yellow to orange color with slightly flattened shape will make a gorgeous addition to any meal. Plus, the Kellogg’s Breakfast tomato is an indeterminate variety, meaning it will produce fruit all season long! Whether you enjoy it sliced and grilled, in a fresh salad or just straight off the vine, this delicious beefsteak tomato is sure to become a favorite. So don’t wait – add Kellogg’s Breakfast heirloom tomato to your garden today!

Start seed indoors 5-7 weeks before last frost. Provide plants with plenty of light to avoid tall, spindly tomato transplants. A sunny south-facing window or grow lights will be sufficient. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. A few weeks before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Delay transplanting until your soil has thoroughly warmed up in the spring; usually about 2 weeks after the your average last frost date. Set transplants in the ground and cover stem so that only 2-3 sets true leaves are exposed, resulting in a stronger root system.

Scientific Name: Solanum lycopersicum
Days to Maturity: 80-85 from transplants
Seed Depth: 1/4-1/2"
Days to Sprout: 6-12
Plant Spacing: 15-24"
Row Spacing: 3-4'
Light Requirements: Sunny
Plant Height: 4-6'
Life Cycle: Annual
Frost Hardy: No

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