Hard to review when it hasn’t arrived
This is an excellent product. Have done a 1/2 acre. Already sprouting up. Look forward to ground cover and Spring planting
Long Island Improved Brussels Sprout produce compact dark green sprouts. They grow well in most of the U.S. They do prefer a long, cool summer season. When harvested after frost they boast a sweet flavor. Sprouts grow to 1 1/2”. Yield about 50-100 sprouts per season. 500mg ~ 150 seeds
Brussels Sprouts are best planted as transplants. For fall harvest, start seed indoors 4 to 6 weeks before transplanting the garden. Optimum soil temperature for seed germination is 70-80 degrees. Place them in the garden 2 to 4 weeks before average last frost. As the sprouts on the main stem begin to enlarge, remove the lower leaves of the plant. Harvest sprouts as they become solid and about 1 to 2 inches in diameter. The lowest sprouts will mature first.
Scientific Name: Brassica oleracea
Days to Maturity: 80-100
Seed Depth: 1/4-1/2"
Days to Sprout: 5-10
Plant Spacing: 18-24"
Row Spacing: 3'
Light Requirements: Sunny
Plant Height: 20-24"
Life Cycle: Annual
Frost Hardy: Yes