Matt's Wild Cherry - Tomato Seeds

SKU: VTO101

Open-Pollinated

Heirloom

$4.95

Choose size

Packet 30 seeds

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Matt’s Wild Cherry reached U.S. gardens in the mid-1990s from wild tomatoes native to Hidalgo, Mexico. Indeterminate vines sprawl and pour out clusters of marble-size, thin-skinned fruit with a bright, sweet-tart snap—perfect for grazing in the garden or tossing into salads. Gardeners prize its vigor and field toughness, with reports of some tolerance to early and late blight. Expect steady handfuls all season once it gets going. Packed with lycopene and vitamin C, these little cherries punch above their size and keep the bowl full.

How to Grow

Start seed indoors 5-7 weeks before last frost. Provide plants with plenty of light to avoid tall, spindly tomato transplants. A sunny south-facing window or grow lights will be sufficient. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. A few weeks before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Delay transplanting until your soil has thoroughly warmed up in the spring; usually about 2 weeks after the your average last frost date. Set transplants in the ground and cover stem so that only 2-3 sets true leaves are exposed, resulting in a stronger root system.

Growing Specs

Scientific name: solanum lycopersicum
Days to maturity: 55 from transplants
Seed depth: 1/4-1/2"
Days to sprout: 6-12
Plant spacing: 15-24"
Row spacing: 3-4'
Light requirements: sunny
Plant height: 5-7'
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

HIGH QUALITY

Third-party lab tested to ensure strong germination and seed vitality

100% SATISFACTION

We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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More than a garden

We started Bucktown Seed Co. the same way many of our customers begin—with a handful of seeds, a backyard bed, and the desire to grow something real for our family. Rooted in Chester County, PA, Bucktown is Certified Naturally Grown on our own land—supported by like-minded growers across the U.S.

Every seed holds a promise

Healing. Nourishment. Beauty. Something worth passing down. We’re here to help families reclaim the old skills, reconnect with the land, and remember how much good can rise from the dust of the earth.

Tested. True. Ready to grow

High quality, open-pollinated, non-GMO, untreated seeds—third-party lab tested every year to ensure strong germination and seed vitality. Many are heirloom, Certified Organic, and Certified Naturally Grown, chosen to help you grow confidently from seed to harvest.

Homegrown, on purpose

We’re here to help you grow a little more of what matters—good food, a little healing from the soil, honest beauty, and the steady freedom that comes from doing it yourself, from seed to harvest.

Gardeners have spoken

Growers across the country are planting with Bucktown—and the results speak for themselves. We want you to be confident in what you plant and pleased with what you receive. If there’s a problem, we’ll make it right.

Bundles built for wonder

Jumpstart your growing journey with our themed seed kits and heirloom seed banks—where a good plan meets a little wonder. Focused on flavor, purpose, and variety, they make it easy to start strong, and easy to pass along.