Red Brandywine - Organic Tomato Seeds

SKU: VTO113
Open-Pollinated
Certified Organic
Heirloom
$4.50
Choose size

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Red Brandywine, traced to Chester County, Pennsylvania in the late 1800s, serves up large, brick‑red fruits with that classic Brandywine balance—rich, sweet, and full‑bodied. Potato‑leaf vines need stout stakes and a bit of patience, but the payoff is thick slices for BLTs and platters. Keep moisture steady to prevent cracking and harvest just shy of full softness. Tomatoes bring lycopene and vitamin C; this one brings a taste of local history to every sandwich.

Start seed indoors 5-7 weeks before last frost. Provide plants with plenty of light to avoid tall, spindly tomato transplants. A sunny south-facing window or grow lights will be sufficient. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. A few weeks before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Delay transplanting until your soil has thoroughly warmed up in the spring; usually about 2 weeks after the your average last frost date. Set transplants in the ground and cover stem so that only 2-3 sets true leaves are exposed, resulting in a stronger root system.

Scientific name: solanum lycopersicum
Days to maturity: 80-100 from transplants
Seed depth: 1/4-1/2"
Days to sprout: 6-12
Plant spacing: 15-24"
Row spacing: 3-4'
Light requirements: sunny
Plant height: 4-6'
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

HIGH QUALITY

Third-party lab tested to ensure strong germination and seed vitality

100% SATISFACTION

We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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