



Hot Portugal - Organic Hot Pepper Seeds
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Hot Portugal is an old-world heirloom chile with long, glossy, deep-red pods that pack medium, warming heat and a surprising streak of sweetness. The flavor is bright and rich—sweet at first bite with a clean, lingering burn—so it shines in fried peppers, fresh salsas, roasted strips, hot sauces, and dried flakes. Originally popularized in the early 1900s and offered in the 1930s by Joseph Harris & Co. as “the best hot pepper we know,” this variety took hold with gardeners for a reason: plants are vigorous, early, and extremely productive, loading up with uniform 6–7” pods over a long season.
Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.
Scientific name: capsicum annum
Days to maturity: 60-70 from transplants, 90-100 from seed
Seed depth: 1/2"
Days to sprout: 9-14
Plant spacing: 12-18"
Row spacing: 18-36"
Light requirements: sunny
Plant height: 14-20"
Life cycle: annual
Frost hardy: no
NON-GMO
Open-pollinated seeds perfect for seed saving
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Third-party lab tested to ensure strong germination and seed vitality
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We'll make it right if there's a problem
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Created with love in Pottstown, PA
ORGANIC SEED
140+ Organic and Certified Naturally Grown varieties available
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