Hot Peppers
Hot peppers range from gently warm chiles to intensely fiery varieties, with flavors that can be fruity, smoky, citrusy, earthy, or sharp. Grow them for fresh cooking, sauces, drying, powder, pickling, and fermentation.
Start early, transplant into warm soil, and let fruits ripen fully for their mature color and characteristic heat. Wear gloves when handling very hot varieties and keep hands away from eyes and face.










