Broadleaf Sage Seeds - Organic

SKU: HSE102

Open-Pollinated

Certified Organic

Heirloom

$4.50

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Packet 50 seeds

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Broadleaf sage (Salvia officinalis) brings sturdy, silver‑green leaves with the resinous aroma behind holiday stuffing, roasted squash, and brown‑butter sauces. Historically used as a digestive tonic and antibacterial rinse, sage still earns a spot for both flavor and medicine cabinet. Plants like sun and drainage—think Mediterranean hillside, not compost swamp—and will overwinter in many zones with a bit of mulch. Cut sprigs often to keep plants compact, and let some bloom for bees if you can spare the stems. Dry excess leaves for winter blends; this is a perennial herb that pays back year after year.

How to Grow

Start seed indoors 6-8 weeks before transplanting into the garden. Cover soil very lightly as seeds require light to germinate. Optimum soil temperature for seed germination is 60-75 degrees. Transplant to the garden 1-2 weeks after your average last frost date. Or, plant seeds directly in the garden around average last frost date. Harvest leaves once plant is established. When plant is at least 12” in height, stems can be cut with pruners just as flowers are opening.

Growing Specs

Scientific name: salvia officinalis
Days to maturity: 75
Seed depth: surface-1/8"
Days to sprout: 7-21
Plant spacing: 6-12"
Row spacing: 18-24"
Light requirements: sunny / partial shade
Plant height: 12-30"
Life cycle: perennial
Frost hardy: yes

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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Created with love in Pottstown, PA

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