French Breakfast - Organic Radish Seeds

SKU: VRH106

Open-Pollinated

Certified Organic

Heirloom

$4.50

Choose size

Packet 250 seeds

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French Breakfast radishes date to 19th‑century Paris markets—crimson tops fading to white tips, crisp and mildly peppery. Ready in under a month, they’re perfect for quick salads and buttered toast (a French classic). Sow thick, thin early, and keep moisture even for sweetness. Eat the greens sautéed to use the whole plant. Simple, pretty, fast—exactly what a spring radish should be.

How to Grow

Plant spring radish seeds directly in the garden starting 4-6 weeks before average last spring frost. Optimum soil temperature for seed germination is 50-65 degrees. Since they mature so quickly, spring radishes are often planted with carrots and parsnips, between slowly growing cole crops, or between small tomato and pepper plants. Plant every 2-3 weeks for a continued harvest until about 4 weeks after average last frost. Can be sown again in early fall. Plant winter radish varieties 6-8 weeks before average first frost.

Growing Specs

Scientific name: raphanus sativas
Days to maturity: 20-30
Seed depth: 1/2"
Days to sprout: 3-10
Plant spacing: 2-3" spring types / 6" winter types
Row spacing: 1'
Light requirements: sunny
Plant height: 4-12"
Life cycle: annual
Frost hardy: yes

NON-GMO

Open-pollinated seeds perfect for seed saving

HIGH QUALITY

Third-party lab tested to ensure strong germination and seed vitality

100% SATISFACTION

We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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