Wilhelmsburger - Rutabaga Seeds

SKU: VRA102

Open-Pollinated

$3.95

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Packet 250 seeds

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Wilhelmsburger is a German storage rutabaga—round, yellow‑fleshed roots with fine texture and sweet, nutty flavor after frost. Tops make good greens. High in vitamin C and complex carbs, rutabaga fed Europe through winters. Sow midsummer for fall harvest, keep soil moist for even growth, and thin early. Peel tough skins before cooking. Mash with potatoes, cube for roasts, or shred into slaws. Steadfast, tasty, and cellar‑friendly.

How to Grow

Rutabagas develop the best quality roots when grown for a fall harvest plant seeds directly into the garden starting in early spring to late summer, or about 3 months prior to intended harvest. Sow thickly, then thin to 6" apart when leaves are about 4" high. Rutabagas prefer well-drained soils. Harvest after 1-2 good frosts, cutting off tops and storing for up to 6 months. Foliage can be harvested for use as fresh greens.

Growing Specs

Scientific name: brassica napus
Days to maturity: 80
Seed depth: 1/4-1/2"
Days to sprout: 6-12
Plant spacing: 6"
Row spacing: 18-24"
Light requirements: sunny / part shade
Plant height: 15-22"
Life cycle: annual
Frost hardy: yes

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Open-pollinated seeds perfect for seed saving

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