Amish Pie - Organic Winter Squash Seeds

Amish Pie traces to 19th-century Amish communities in Maryland—a true kitchen pumpkin with large, tan fruits (often 10–20 lb) and dense, fine-grained flesh. Naturally sweet and low in water, it bakes into custardy pies and tender loaves without needing to cook the purée down. Roast wedges to caramelized edges, whirl into silky soup, fold into ravioli filling, or cube for hearty winter stews; the seeds toast up beautifully for snacking. A reliable long-keeper, its flavor deepens after a short cure, making it a steady pantry staple through cold months. Rich in beta-carotene (vitamin A) and fiber, Amish Pie delivers what bakers want most: honest pumpkin flavor, clean texture, and consistency you can count on.