Kabocha - Winter Squash Seeds
$5.95
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Kabocha (Japanese pumpkin) packs dense, low-moisture flesh with chestnut-like sweetness under deep green skin. Compact 3–5 lb fruits store for months after curing. Roast into caramel-edged wedges, batter for tempura, purée into velvety soups, or cube for curries; it also makes a standout gnocchi or ravioli filling. The thin rind softens in the oven and is often eaten. Naturally rich in beta-carotene and fiber, kabocha pairs beautifully with miso, ginger, soy, sesame, coconut milk, brown butter, or sage. Side by side, butternut reads mild and silky, while kabocha delivers deeper flavor, a sweeter impression, and a tighter, nutty crumb—luxuriously creamy when mashed.
How to Grow
Growing Specs