Spring Raab - Broccoli Seeds

SKU: VBI102
Open-Pollinated
Heirloom
Sale price:$3.16 Regular price: $3.95
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The first fresh bite of spring. Spring raab (rapini) brings tender shoots, leafy tops, and tight buds with a lively, mustard-nutty snap—an Italian cool-season green that’s ready fast in 40–50 days. Sow in early spring or late summer; cool nights and a light frost only deepen the sweetness. Harvest when buds are tight (a few flowers are fine), then keep cutting for a steady, cut-and-come-again supply. Sauté briefly with garlic and olive oil, finish with lemon or chili flakes, or toss with pasta and sausage. Nutrient-dense and satisfying, it packs calcium, vitamins A/C/K, and glucosinolates—perfect when you want real greens before the rest of the garden wakes up.

Direct sow in early spring as soon as the soil can be worked, or start indoors 2–4 weeks before transplanting. Optimum soil temperature for seed germination is 45–75°F. Set transplants in the garden 2–4 weeks before your average last spring frost. Spring raab grows best in cool weather and fertile, well-drained soil with even moisture. Harvest young leaves, stems, and buds before flowers open for best tenderness and flavor. Sow again from mid- to late summer for a fall harvest.

Scientific name: Brassica rapa var. ruvo
Days to maturity: 40-60
Seed depth: 1/2"
Days to sprout: 3-10
Plant spacing: 18-24"
Row spacing: 36"
Light requirements: sunny
Plant height: 24-30"
Life cycle: annual
Frost hardy: yes

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NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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More than a garden

We started Bucktown Seed Co. the same way many of our customers begin—with a handful of seeds, a backyard bed, and the desire to grow something real for our family. Rooted in Chester County, PA, Bucktown is Certified Naturally Grown on our own land—supported by like-minded growers across the U.S.

Every seed holds a promise

Healing. Nourishment. Beauty. Something worth passing down. We’re here to help families reclaim the old skills, reconnect with the land, and remember how much good can rise from the dust of the earth.

Tested. True. Ready to grow

High quality, open-pollinated, non-GMO, untreated seeds—third-party lab tested every year to ensure strong germination and seed vitality. Many are heirloom, Certified Organic, and Certified Naturally Grown, chosen to help you grow confidently from seed to harvest.

Homegrown, on purpose

We’re here to help you grow a little more of what matters—good food, a little healing from the soil, honest beauty, and the steady freedom that comes from doing it yourself, from seed to harvest.

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