Anise has a strong, fragrant licorice flavor that will liven up any dish. The anise plant is an annual and typically grows to about 2-3 feet tall. Anise seed has many uses in cooking, including in teas, breads, and sausage. It's also said to have medicinal properties and has been used to treat various ailments for centuries. The fresh leaves can be used for flavoring and garnishing. So if you're looking to add some flavor and intrigue to your cooking, be sure to pick up some anise seed! 600mg ~ 200 seeds.

GROWING TIPS

Start seed indoors 6-8 weeks before transplanting into the garden. Transplant to the garden after your average last frost date. Or, plant seeds directly into the garden after your average last frost date. Anise needs about 120 days to reach full maturity, so plant early enough in the season. Seeds can be harvested once the plant reaches maturity and the seeds turn gray. The fresh leaves can be used for flavoring and garnishing.

SEED FACTS

Scientific Name: Pimpinella anisum
Days to Maturity: 120
Seed Depth: 1/4"
Days to Sprout: 21-28
Plant Spacing: 6-10"
Row Spacing: 12-18"
Light Requirements: Sunny
Plant Height: 2-3'
Life Cycle: Annual
Frost Hardy: No

Collection: Anise

Let customers speak for us