Red Brandywine - Organic Tomato Seeds

SKU: VTO113
Open-Pollinated
Certified Organic
Heirloom
$4.95
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Red Brandywine traces its roots to Chester County, Pennsylvania, with records pointing to the early 1880s—making it one of the earliest known Brandywines and distinct from the later, more widely known Pink Brandywine. Its potato-leaf vines produce large, deep red fruits with that signature Brandywine flavor: rich, balanced, and full-bodied. Beloved by seed savers and regional growers alike, it offers a firmer texture and slightly earlier maturity than its pink cousin. Sturdy staking and consistent moisture help prevent cracking and support heavy yields. Loaded with lycopene and vitamin C, Red Brandywine delivers not just a robust tomato, but a true bite of Chester County history

Start seed indoors 5-7 weeks before last frost. Provide plants with plenty of light to avoid tall, spindly tomato transplants. A sunny south-facing window or grow lights will be sufficient. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. A few weeks before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Delay transplanting until your soil has thoroughly warmed up in the spring; usually about 2 weeks after the your average last frost date. Set transplants in the ground and cover stem so that only 2-3 sets true leaves are exposed, resulting in a stronger root system.

Scientific name: solanum lycopersicum
Days to maturity: 80-100 from transplants
Seed depth: 1/4-1/2"
Days to sprout: 6-12
Plant spacing: 15-24"
Row spacing: 3-4'
Light requirements: sunny
Plant height: 4-6'
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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Created with love in Pottstown, PA

ORGANIC SEED

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