Pak Choi White Stem - Organic Cabbage Seeds

SKU: VCE103

Open-Pollinated

Certified Organic

Heirloom

$4.95

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Packet 150 seeds

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Pak Choi ‘White Stem’ (bok choy) packs crisp, juicy white stems and spoon-shaped leaves with a clean, mild brassica sweetness. A fast, cool-season green (about 40–50 days), it fits spring and fall successions and stays tidy in tight beds; baby heads are excellent. Halve and char on a hot grill, toss into stir-fries and noodle soups, or quick-pickle the stems for crunch. High in vitamin C, vitamin K, and calcium. Let a few plants bloom—the small yellow flowers are edible and draw pollinators. “Pak choi” literally means “white vegetable” in Cantonese, a nod to its juicy stems and long kitchen pedigree.

How to Grow

Start seed indoors 2-4 weeks before transplanting into the garden. Optimum soil temperature for seed germination is 60-80 degrees. Transplant to the garden after danger of your average last frost has passed. If direct seeding, sow seeds in the garden after danger of your average last frost has passed to prevent premature flowering. Pak choi thrives in cool weather. Can also be planted in late summer for a fall harvest.

Growing Specs

Scientific name: brassica rapa
Days to maturity: 45-50
Seed depth: 1/4"
Days to sprout: 4-10
Plant spacing: 8-12"
Row spacing: 18-24"
Light requirements: sunny / partial shade
Plant height: 18-20
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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