Strawberry Blonde - Organic Calendula Seeds

Calendula grows best in cool to mild weather. Direct sow in early spring as soon as the soil can be worked, or start indoors about 4–6 weeks before the expected last spring frost.

In mild climates, calendula can also be sown in late summer or fall for cool-season bloom. Plants may slow down in strong summer heat, then resume flowering when temperatures become milder again.

Sow seeds about ¼–½ inch deep in prepared soil or seed-starting mix. Keep evenly moist until germination, which usually occurs within one to two weeks.

Thin or transplant seedlings so plants stand about 8–12 inches apart. Calendula can be grown in garden beds, raised beds, borders, edible flower gardens, herb gardens, and containers. It transplants well when young, but direct sowing is simple and reliable.

Choose a site with full sun to light partial shade and well-drained soil. Calendula does not need overly rich ground; moderate fertility and steady moisture are usually enough for strong flowering.

Water during dry periods and mulch lightly if needed to protect soil moisture. Deadhead spent flowers to encourage continued bloom, or leave some heads to mature if you want to save seed or allow self-sowing. In hot weather, plants may become less tidy, but they often rebound as cooler conditions return.

Harvest flowers when they are fully open and fresh, preferably in the morning after dew has dried. Pick regularly to encourage more blooms.

Use petals fresh, or dry whole flower heads or loose petals in a warm, airy place out of direct sun. Once fully dry, store in a sealed container away from heat and light. For infused oils or salves, petals should be thoroughly dried before use to reduce moisture in the finished preparation.