Walla Walla - Organic Onion Seeds
Walla Walla - Organic Onion Seeds
Walla Walla - Organic Onion Seeds
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Walla Walla - Organic Onion Seeds

SKU: VON109
Open-Pollinated
Certified Organic
Heirloom
$5.95
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Walla Walla’s story starts in the 1800s, when a French sweet onion made its way to Washington’s fertile soil — and grew into a legend. Renowned for its candy-sweet flavor and large size, this heirloom is made for fresh eating, not long storage. Slice it thick for juicy burger toppers, batter into golden onion rings, or grill whole until meltingly tender. Mild and low in sulfur, it’s famously gentle on the eyes and palate alike.

Long day onion. Start seeds indoors 6–8 weeks before transplanting to the garden. Optimal soil temperature for germination is 65–80°F. Transplant outdoors 2–4 weeks before your average last frost. If seedlings begin to flop, trim tops to about 3”. Plant in full sun and fertile, well-drained soil. Keep evenly watered and free of weeds for best bulb growth. Harvest after tops begin to fall and bulbs have sized up. Long day onions are best suited for northern growers, where increasing summer daylight triggers bulb formation.

Scientific name: allium cepa
Days to maturity: 90-115
Seed depth: 1/4-1/2"
Days to sprout: 7-14
Plant spacing: 4-6"
Row spacing: 12-24"
Light requirements: Full Sun
Plant height: 6-18"
Life cycle: Biennial
Frost hardy: Yes

NON-GMO

Open-pollinated seeds perfect for seed saving

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Created with love in Pottstown, PA

ORGANIC SEED

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