Marjoram - Herb Seeds
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Marjoram brings a gentler, sweeter flavor than oregano—great with roasted vegetables, beans, and poultry, or infused in olive oil. A tender perennial often grown as an annual, it asks for sun, drainage, and light, regular harvests to stay bushy. In folk medicine it’s been used for respiratory and digestive support. Let some stems bloom and bees will crowd the tiny flowers. Dry sprigs for winter cooking or add fresh leaves at the end of dishes to preserve their perfume. If oregano can be too bold for some plates, marjoram offers a softer, complex note you’ll reach for often.
How to Grow
Growing Specs