Forest Green - Organic Parsley Seeds

Forest Green parsley forms dense, frilly leaves that hold their curl and flavor longer than flat types—great for tabbouleh, chimichurri, and garnishing everything from soups to roasts. High in vitamins A, C, and K, parsley has long been used as a digestive aid and breath freshener. This variety regrows quickly after cutting and stays compact enough for pots. Start early or direct sow once soil warms; keep moisture steady for even germination. Snip often to push new growth, and let a few stems bloom if you’d like beneficial insects to visit. Easy, nutritious, and hard-working, it earns its patch in any kitchen garden.