Garlic Chives Seeds - Organic

SKU: HCS102
Open-Pollinated
Certified Organic
Heirloom
$4.95
Choose size

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Garlic chives (Allium tuberosum), also known as Chinese leeks, form flat, strap-like leaves with a mellow garlic flavor—perfect for dumplings, eggs, and compound butters. Late summer brings starry white umbels that feed pollinators and reseed freely if you don’t deadhead. Rich in vitamins A and C, garlic chives are perennial and cold hardy, returning early each spring. Plant in sun and reasonably fertile soil; divide clumps every few years to keep them vigorous. Snip leaves often for the kitchen and you’ll never miss the store-bought bunches. A small patch gives you fresh, garlicky greens nearly all season.

Plant seeds directly into the garden around average last frost date. Optimum soil temperature for seed germination is 60-65°f. Or, start seed indoors 4-6 weeks before transplanting into the garden. Transplant to the garden around average last frost date in the spring. The flowers should be gathered just after they open to prolong blooming. Plants can be divided once they are established, around 3-4 years.

Scientific name: allium tuberosum
Days to maturity: 60
Seed depth: 1/8"
Days to sprout: 7-14
Plant spacing: 6-8"
Row spacing: 12-18"
Light requirements: sunny / partial shade
Plant height: 18"
Life cycle: perennial
Frost hardy: yes

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Open-pollinated seeds perfect for seed saving

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We started Bucktown Seed Co. the same way many of our customers begin—with a handful of seeds, a backyard bed, and the desire to grow something real for our family. Rooted in Chester County, PA, Bucktown is Certified Naturally Grown on our own land—supported by like-minded growers across the U.S.

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High quality, open-pollinated, non-GMO, untreated seeds—third-party lab tested every year to ensure strong germination and seed vitality. Many are heirloom, Certified Organic, and Certified Naturally Grown, chosen to help you grow confidently from seed to harvest.

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