Italian Genovese - Organic Basil Seeds

SKU: HBL102-VP01
Open-Pollinated
Certified Organic
Heirloom
Price:$12.85
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This italian genovese basil boasts a distinctive aroma and flavor, making it a staple in many dishes. Its rich, dark green leaves are both edible and commonly used in recipes, including the popular pesto. As a versatile herb, it can be easily preserved by chopping and freezing, or grown in a sunny windowsill during colder months. This variety reaches a height of 18-24" and is relatively slow to bolt. Average 18,000 seeds/oz.

Plant seeds directly into the garden after the danger of frost has passed and the soil has warmed to at least 60°F. Optimum soil temperature for seed germination is 70–80°F. Or, start seed indoors about 3–6 weeks before transplanting into the garden. Transplant outdoors after your average last frost date. Basil grows best in full sun and fertile, well-drained soil. Pinch plants regularly and remove flower stalks to delay bolting and encourage bushier growth. Harvest often to promote tender new growth and a steady supply of leaves.

Scientific name: ocimum basilicum
Days to maturity: 68
Seed depth: 1/8-1/4"
Days to sprout: 7-10
Plant spacing: 8-12"
Row spacing: 18-24"
Light requirements: sunny
Plant height: 24-30"
Life cycle: annual
Frost hardy: no

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Open-pollinated seeds perfect for seed saving

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