


Italian Genovese - Organic Basil Seeds
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This italian genovese basil boasts a distinctive aroma and flavor, making it a staple in many dishes. Its rich, dark green leaves are both edible and commonly used in recipes, including the popular pesto. As a versatile herb, it can be easily preserved by chopping and freezing, or grown in a sunny windowsill during colder months. This variety reaches a height of 18-24" and is relatively slow to bolt. Average 18,000 seeds/oz.
Plant seeds directly into the garden after the danger of frost has passed and the soil has warmed to at least 60°F. Optimum soil temperature for seed germination is 70–80°F. Or, start seed indoors about 3–6 weeks before transplanting into the garden. Transplant outdoors after your average last frost date. Basil grows best in full sun and fertile, well-drained soil. Pinch plants regularly and remove flower stalks to delay bolting and encourage bushier growth. Harvest often to promote tender new growth and a steady supply of leaves.
Scientific name: ocimum basilicum
Days to maturity: 68
Seed depth: 1/8-1/4"
Days to sprout: 7-10
Plant spacing: 8-12"
Row spacing: 18-24"
Light requirements: sunny
Plant height: 24-30"
Life cycle: annual
Frost hardy: no
NON-GMO
Open-pollinated seeds perfect for seed saving
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Third-party lab tested to ensure strong germination and seed vitality
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Created with love in Pottstown, PA
ORGANIC SEED
140+ Organic and Certified Naturally Grown varieties available
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Great plants, thank you
I’ve enjoyed these seeds and the product overall! And at a great value!!
Thank you for your positive feedback, Shua! We're glad to hear that you're enjoying our seeds and find them to be a great value. If you have any further comments or suggestions, feel free to let us know.
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