Santo - Cilantro Seeds - Certified Naturally Grown (CNG)

Santo is the go-to slow-bolting cilantro for steady, leafy harvests with bright, citrus-herb flavor. Bred for leaf production, it holds longer before flowering, so you get fuller bunches for salsa nights, tacos, chutneys, pho, and curries. Stems are tender enough to chop with the leaves, and the lacy white blooms—when they finally arrive—pull in beneficial insects and give you edible flowers. Dry the seed for coriander with warm, lemon-spice notes for pickling and baking, a tidy way to stretch one planting into two pantry staples. Plants thrive in raised beds or roomy containers with steady moisture. Naturally rich in vitamin K, with coriander long used as a gentle digestive spice—useful, flavorful, and easy to keep in rotation. Average 2,200 seeds/oz. These seeds are Certified Naturally Grown (CNG)—grown using practices that avoid synthetic inputs and focus on healthy soil and responsible stewardship.