Habanero Orange - Hot Pepper Seeds

SKU: VPR101
Open-Pollinated
Heirloom
$3.95
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Orange Habanero packs the notorious Caribbean heat—200,000+ Scovilles—wrapped in citrus‑fruity flavor that shines in hot sauces and marinades. Compact plants set loads of lantern-shaped fruits that ripen to glowing orange. Capsaicin brings the fire and mild analgesic properties; handle with care. Start early indoors, give heat and consistent moisture, and stake if branches get heavy. Ripen fully for best flavor, then dry or freeze to preserve. If you want serious heat with a bright top note (not just burn), this is your pepper.

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

Scientific name: capsicum chinese
Days to maturity: 90-100
Seed depth: 1/2"
Days to sprout: 9-14
Plant spacing: 12-18"
Row spacing: 18-36"
Light requirements: sunny
Plant height: 30-36"
Life cycle: annual
Frost tolerance: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

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Kaylee P.

Good service