Hot Portugal - Organic Hot Pepper Seeds

SKU: VPR126
Open-Pollinated
Certified Organic
Heirloom
$4.50
Choose size

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Hot Portugal is a classic Northeastern market pepper—long, glossy red pods with medium heat (comparable to cayenne but sweeter) and rich flavor for frying, sauces, or drying into flakes. Plants are early and productive even in cooler summers. Start indoors, set out after frost, and pick red for full flavor. Capsaicin brings the warmth; vitamin C rides along. If you like a chile that’s versatile in the pan and the pickle jar, Hot Portugal belongs in your row.

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

Scientific name: capsicum annum
Days to maturity: 60-70 from transplants, 90-100 from seed
Seed depth: 1/2"
Days to sprout: 9-14
Plant spacing: 12-18"
Row spacing: 18-36"
Light requirements: sunny
Plant height: 14-20"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

HIGH QUALITY

Third-party lab tested to ensure strong germination and seed vitality

100% SATISFACTION

We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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