Rainbow Mix - Organic Swiss Chard Seeds

Rainbow Chard (a blend of ‘Bright Lights’ types) sends up glossy green leaves on stems of red, pink, gold, orange, and white—ornamental and edible. Flavor is mild and beet‑like; stems sauté like celery, leaves cook like spinach. Packed with vitamins A and K. Sow spring through late summer and cut outer leaves to keep plants producing. If you want color in the garden and on the plate, Rainbow Chard does both without fuss.