Walla Walla - Organic Onion Seeds

SKU: VON109
Open-Pollinated
Certified Organic
Heirloom
$4.50
Choose size

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Walla Walla came from a French sweet onion brought to Washington in the 1800s—now famous for its colossal, sugar‑sweet bulbs. Best eaten fresh; they don’t store long. Slice thick for burgers, fry rings, or grill whole. Start indoors, transplant early, and keep water steady. Cure gently and refrigerate. A fair‑booth legend and garden favorite for those who love onions without tears.

Start seed indoors 6-8 weeks before transplanting into the garden. Optimum soil temperature for seed germination is 65-80 degrees. Transplant to the garden about 2-4 weeks before your average last frost. If seedlings begin to tip over, trim tops to 3". Green onions can be direct sown in the garden from early spring to mid-summer. The length of summer days provides a trigger for onions to grow bulbs. There are onions that bulb best where summer days are short (low latitudes), intermediate (medium latitudes), or long (high latitudes).

Scientific name: allium cepa
Days to maturity: 120-130 from transplant
Seed depth: 1/4-1/2"
Days to sprout: 7-12
Plant spacing: 4-6"
Row spacing: 12-18"
Light requirements: sunny
Plant height: 8-16"
Life cycle: biennial
Frost hardy: yes

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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We'll make it right if there's a problem

HAND PACKED

Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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