Anaheim - Organic Hot Pepper Seeds

SKU: VPR116
Open-Pollinated
Certified Organic
Heirloom
$4.50
Choose size

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Anaheim, developed in New Mexico and popularized in California canneries, gives long, green chilies with gentle heat—perfect for roasting, stuffing, and drying into chile flakes. Let fruits ripen red for deeper sweetness. Plants are vigorous and set heavily with warmth and steady moisture. Capsaicin provides the kick and mild analgesic perks. Start indoors, stake lightly, and harvest often. If you like flavor first and heat second, Anaheim earns a row.

Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.

Scientific name: capsicum annum
Days to maturity: 70-90 from transplants, 100-120 from seed
Seed depth: 1/2"
Days to sprout: 9-14
Plant spacing: 12-18"
Row spacing: 18-36"
Light requirements: sunny
Plant height: 18-24"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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We'll make it right if there's a problem

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Created with love in Pottstown, PA

ORGANIC SEED

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Raymond M.H. (Memphis, US)

Anaheim - Hot Pepper Seeds - Organic