Hand holding a fresh, dew-covered Black Beauty eggplant against a sunlit garden background.
Glossy, deep purple Black Beauty eggplant with water droplets against a white wooden background.
Hands holding a glossy, deep purple Black Beauty eggplant with a green stem in a garden setting.

Black Beauty - Organic Eggplant Seeds

$4.95
Open-Pollinated
Certified Organic
Heirloom
Quick Facts
  • Classic heirloom introduced in the early 1900s
  • Glossy purple-black fruits with mild, smooth flesh
  • Slice for summer grilling, roasting, and skillet meals
  • 75–80 days from transplanting
  • Solanum melongena
Choose size

🌱 Sow with Confidence—One-Year Seed Guarantee

Black Beauty is a classic heirloom eggplant introduced in the early 1900s, known for glossy, deep purple-black fruits with a broad oval shape. The plants produce handsome fruits with smooth skin and mild flesh that holds up well in summer cooking.

Harvest while the skin is shiny and the fruits feel firm for grilling, roasting, frying, baking, and garden-to-skillet meals. Black Beauty has the look of a true old standard—dark, polished, productive, and still at home in backyard gardens more than a century later.

Orders ship from Pennsylvania within 1–2 business days via USPS. Orders $79+ ship free within the contiguous United States.

Unopened items may be returned within 30 days. If something arrives damaged, incomplete, or incorrect, we’ll make it right.

View Shipping Policy

We stand behind every packet. Our seeds are untreated, germination-tested, true to variety, and covered for one year from purchase.

If seeds arrive damaged, fail to germinate under reasonable growing conditions, or do not grow true to type, contact us and we’ll make it right with a replacement, store credit, or refund.

View Refund, Return & Guarantee Policy

FAMILY OWNED

Hand packed in Pennsylvania by our family.

LAB TESTED

Third-party tested for reliable germination.

NON-GMO

Open-pollinated varieties for home gardens & seed saving.

UNTREATED SEED

Never coated with chemical seed treatments.

Customers rate us 4.8/5 based on 317 reviews.

Eggplant Growing Basics

Eggplant has been cultivated in Asia for centuries, with a long history in India, southern China, and Southeast Asia. Early growers gradually selected wild, bitter fruits for larger size, better flavor, and the wide range of shapes and colors found in gardens today.

Eggplants are warm-season plants that thrive in full sun and sustained summer heat. Fruits may be round, elongated, striped, white, green, lavender, or deep purple. Start seeds indoors, transplant only after nights have warmed, and harvest while the skin is glossy and the flesh remains tender.

Start eggplant seeds indoors about 8–10 weeks before the expected last spring frost.

Transplant after frost danger has passed, the soil has warmed, and nighttime temperatures remain consistently above about 55°F. Eggplants grow poorly in cold conditions, so waiting for settled warmth usually produces stronger plants.

Sow seeds about ¼ inch deep in moist seed-starting mix. A heat mat is strongly recommended and can greatly improve germination speed and uniformity. Keep the mix around 75–85°F until seedlings emerge, checking moisture often because heated trays dry faster.

After germination, remove the heat mat and provide strong overhead light. Pot seedlings up as needed and harden them off gradually before transplanting.

Space most plants about 18–24 inches apart.

Plant in full sun and fertile, well-drained soil. Set transplants at approximately the same depth they grew in their containers.

Water deeply and consistently, especially during flowering and fruit development. Mulch after the soil warms to conserve moisture and suppress weeds.

Large-fruited plants may benefit from staking. Avoid excessive nitrogen, which can encourage leafy growth instead of fruit.

Harvest while fruits are glossy, firm, and slightly springy when pressed. Dull skin and hard, brown seeds usually indicate overripe fruit.

Cut fruit from the plant with pruners, leaving a short stem attached. Wear gloves when harvesting varieties with sharp stem or calyx spines.

Frequent picking encourages continued production.

Full Eggplant Growing Guide