Connecticut Field - Organic Pumpkin Seeds

SKU: VPN106

Open-Pollinated

Certified Organic

Heirloom

$4.50

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Packet 20 seeds

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Connecticut Field is the classic American jack‑o’‑lantern pumpkin, grown since at least the 1700s in New England. Round, ribbed fruits (15–25 lb) carve well and cook into decent pies and soups. Vines sprawl, so give room. Pumpkins pack beta‑carotene and fiber. Direct sow after frost, water deeply, and cure harvested fruits in sun before storing. Tradition in the patch and on the porch—this is the pumpkin you picture.

How to Grow

Start seed indoors 3-4 weeks before transplanting into the garden. Optimum soil temperature for seed germination is 65-85 degrees. Transplant to the garden 2 to 3 weeks after your average last frost. Or, plant seeds directly in the garden 1-2 weeks after average last frost date. Sow 3-5 seeds per hill, thinning to a final 2-3 plants per hill. Pumpkins grow best in a warm site with full sun. Warm soil is essential to good seed germination and emergence. Using transplants can speed production.

Growing Specs

Scientific name: curcurbita pepo
Days to maturity: 100-120
Seed depth: 1"
Days to sprout: 7-14
Plant spacing: 2-5'
Row spacing: 6-10'
Light requirements: sunny
Plant height: 18-24"
Life cycle: annual
Frost hardy: no

NON-GMO

Open-pollinated seeds perfect for seed saving

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Third-party lab tested to ensure strong germination and seed vitality

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Created with love in Pottstown, PA

ORGANIC SEED

140+ Organic and Certified Naturally Grown varieties available

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