Good people to work with. I had seeds in Trays 95% germinated good product I would order again.
I only planted 6 plants and I have 10 watermelons currently. Can’t wait for them to ripen so we can try them out. Zone 8- Texas
VPR120
HEIRLOOM, ORGANIC.
Italian Pepperoncini peppers are an heirloom seed variety from southern Italy. These little peppers pack a lot of flavor in a small package! Mildly warm with a conical shape are perfect for pickling or eating fresh. Whether pickled or eaten fresh, these peppers add a burst of flavor to any dish. Plus, these compact bushy plants are easy to grow in your own backyard.Start seed indoors 6-8 weeks before last frost. A heat mat helps to speed up the germination process. Optimum soil temperature for seed germination is 65-85 degrees. Peppers generally have long growing seasons and grow slowly during cool temperatures. Delay transplanting until your soil has thoroughly warmed up in the spring. A week before transplanting time, harden off plants by exposing them to an increasing number of hours outdoors each day. Peppers are less cold tolerant than tomatoes.
Scientific Name: Capsicum annuum
Days to Maturity: 62-75 from transplants
Seed Depth: 1/2"
Days to Sprout: 9-14
Plant Spacing: 12-18"
Row Spacing: 18-36"
Light Requirements: Sunny
Plant Height: 26-30"
Life Cycle: Annual
Frost Hardy: No
HEIRLOOM, ORGANIC.
Italian Pepperoncini peppers are an heirloom seed variety from southern Italy. These little peppers pack a lot of flavor in a small package! Mildly warm with a conical shape are perfect for pickling or eating fresh. Whether pickled or eaten fresh, these peppers add a burst of flavor to any dish. Plus, these compact bushy plants are easy to grow in your own backyard.